Over the past few months, I've been really perfecting my pour-over technique. I've gone from the Chemex to the Hario V60. I've Kickstarted the Medium Espro Press and even bought the Kone filter from ablebrewing. I've greatly improved my skills and tastes over the past few months and even shared my passion with many of my friends. Now I'm kickstarting, this amazing company who is bringing something new to the table. Watch and be amazed! Roast, grind, filter then brew.

If you're wondering, I'm also using the Baratza Virtuoso Grinder. This was my prized obsession as my coffee would taste as good. Oh yeah, I also subscribe to Tonx and buy Bird Rock Coffee.