Sometimes I use my Hario V60. Other times, I French Press. If you needed a proper introduction to the French Press, check out the video below by Todd Carmichael.

Just remember the 1g of coffee to 17g water golden ration and you're set. Other details: I heat my water to around 196°F and use a 24 grind setting on my Baratza Virtuoso. I also have two presses; first the standard Bodum Medium Press and just a year ago Kickstarted the Espro Press which keeps it awesomely warm for continued goodness.