Drink More, Excercise More or Vice Versa →

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Past epidemiological studies have shown that people who exercise tend numerically also to be people who drink, and vice versa. In a typical study from 2001, for example, researchers found that men and women who qualified as moderate drinkers, meaning they downed about a drink a day, were twice as likely to exercise regularly as teetotalers.

Just in case you forgot, especially with all the news ot there, there's a link between the two and it's green for go, go go!!! Happy St. Patrick's Month!

Ballast Point Acquired for $1B by Corona / Modello →

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Constellation Brands is officially entering the craft beer category, and in a big way. The Corona and Modelo maker today announced it would acquire San Diego’s Ballast Point Brewing for a whopping $1 Billion.

San Diego's Craft Beer Companys are being targeted left and right to no surprise. Congratulations on the newly minted billionaire club owners. Alesmith is next I take it.

David Chang on His Favorite Beer →

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Beer snobs are the worst of the bunch. You know the old joke about cheap beer being like having sex in a canoe? I will take a beer that’s "fucking near water" every night of the week over combing out my neck beard while arguing about hop varieties.

For all the debatability of my rant here, let me make one ironclad argument for shitty beer: It pairs really well with food. All food. Think about how well champagne pairs with almost anything. Champagne is not a flavor bomb! It’s bubbly and has a little hint of acid and tannin and is cool and crisp and refreshing. Cheap beer is, no joke, the champagne of beers. And cheap beer and spicy food go together like nothing else. Think about Natty Boh and Old Bay-smothered crabs. Or Asian lagers like Orion and Singha and Tiger, which are all perfect ways to wash down your mapo tofu.

This sums up my feelings perfectly. Just a few months ago during my son's christening reception, Pacifico was flowing and it was fabulous. But to each his own as I snob just a tad on coffee and brew techniques.

Fine Coffee Cheaper than Beer or Soda

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LATaco's interview with Tony Konecny from Tonx.org. I've now had one month worth of Tonx coffee and am a huge supporter and big fan! Try it for free if you don't believe me! http://instagram.com/p/XnBW0pFEgz/

I’d say the biggest misconception about coffee is that it’s expensive. It can feel expensive when you’re standing in a slow line in front of some prohibition-era cosplaying barista and shelling out 5 bucks for a cup – but even with that kind of a price premium, it is still almost a bargain.

For comparison, a pint of craft microbrew at a typical bar will set you back more than a great cappuccino or brewed coffee, even though the margins on that beer are much better and it requires less skill to pull a tap than to pull a decent espresso. But craft beer doesn’t suffer from quite the same perception of being an upscale, pricey luxury and it dodged a lot of unnecessary pretense as it became more mainstream.

When you make your own coffee at home, even the finest coffees become pretty cheap. We are buying and roasting some of the finest coffees available and our per-cup cost for our customers is barely 80 cents a pop. Much cheaper than most sodas, red bull, gas station coffee – and a hell of a lot cheaper than those popular k-cups and nespresso pods.

And we spend a lot of time fighting the misconception that you have to be a trained barista with expensive gear to make a good cup. Not remotely true. It is all about starting with really great, fresh roasted beans.